Sticking With It

Do you Kombucha often?

In the past, I have dabbled in various protocols, like GAPS, the Maker’s Diet, Gluten free, dairy free, etc.  Generally, our eating is in the healthy range to begin with since we started reading labels, getting rid of our microwave, and eating raw, grassfed, pastured, and organic.

Despite all of the changes we have made, we still have some health struggles, though not so many as we used to.  All in all I think it is time for us to reboot, once again, but this time without cutting corners or backsliding like we have been lately.

Do you Kombucha often?

With all of the changes 2012 has whipped at us, we have really fallen off the WAP wagon, eating out more, and especially allowing a lot of sugar and compromise foods in.  Since one of my biggest hurdles is with systemic yeast, this really hasn’t been working for me.

So we are going back to basics and getting really serious.  We have decided to go on a 40 day (6 week) stripped down protocol. We’re basing it on the diet described in Jordan Rubin’s book, Live Beyond Organic.  There are three levels: Advanced (the strictest), Intermediate, and Lifetime. There’s a quiz in the book to determine which plan is best for you, and we’re are at a point where we don’t have to be as restrictive as the Advanced plan, so we’ll do the Intermediate for six weeks, and then reassess ourselves.

According to the plan, we are allowed grassfed, pastured or wild, biblically clean meats, including: beef, veal, buffalo, lamb, goat, elk, venison, poultry, wild-caught freshwater and ocean fish (as long as they have fins and scales.)  No pork, bacon, sausage, deli meats or anything processed… Frogs, turtles, and alligators are also off the menu. And bats. No bats for us. ;-)

Eggs, fermented dairy from beta casein A1-free cow’s milk, plain sheep’s and goat’s milk yogurt, kefir, and cheeses are all allowed. Since we don’t have a source of beta casein A2 cow’s milk available, we’ll have to stick with the goat and sheep’s milk for now. Raw homemade almond milk is allowed though.

Fats and oils are easy enough, since we already stick to the “right” kinds: grassfed butter/ghee, virgin coconut oil, tallow, red palm oil (for cooking); EVOO, cold pressed seed oils (non-cooking), etc. Lard is out though. :-P

We can basically have whatever veggies we want, fresh or frozen, just no corn or white potatoes (grains and starches are out.) Beans and legumes, with the exception of soy, and raw, soaked seeds and nuts (except peanuts) are on the go list. Homemade, lactofermented veggies and condiments are all good. Fruits are limited to 2 servings a day, and must be fresh, not dried or canned. Bananas are right out.

Beverages need to be fermented/cultured beverages, whey based drinks, raw coconut water, pure spring water raw veggie juices, herbal teas, and certified organic coffee.  (Decaf is actually not encouraged, because Jordan believes we should consume our foods whole and unadulterated– and most of the processes used to make decaf are … not good.) We are supposed to avoid the tap water, and BO has some INCREDIBLE selections for purified and botanically infused beverages, as well as a line of cultured sodas, so as soon as the budget allows, we’ll be getting some of those as well.

Typical WAP sweeteners are safe (raw honey, stevia, maple syrup, etc) in very small amounts.

As I said before, grains and starches are right out. So no bread, cereals, pasta, rice, pastries, baked goods, tortillas… Basically, all the things we have been gorging ourselves on for the last few months.  Yeah, my yeast has been CRAZY.  What can I say, Candida made me do it!

In addition to the dietary changes, we are adding raw and whole food supplements, probiotics, enzymes, and essential oils. Since this will also overlap the Petrochemical Weightloss protocol that I am currently undergoing, I will be interested to see how things are affected. While weight is an issue for Matt and me, we aren’t doing this in order to lose weight; we are attempting to heal our bodies and guts.  I’ll keep you updated!

5 comments

  1. Carma says:

    Aw, geez, no BATS??? :)

    What is the reason for no pork meat? We eat a lot of bacon, but only the unprocessed, no-nitrate/nitrite kind.

    • Dawn says:

      Jordan Rubin also wrote The Maker’s Diet, and in all of his books, he is a strong proponent for sticking with biblically clean (“kosher”) foods. I haven’t personally done much research into it yet myself, BUT I do know that even “properly-raised” pastured pigs are still not as “healthy” as a food source as beef or chicken. Apparently, pork even has a lower electrical frequency, and in food, the higher the frequency, the greater the health benefits.

  2. Isis says:

    I can’t wait to see your progress

  3. Soli says:

    I’ve been wondering about the admonitions about keeping kosher and never seem to mention shellfish, or combining meat and dairy. Are these also factors in the diet?

    • Dawn says:

      Shellfish are out, since they don’t have fins or scales.

      The meat with dairy thing isn’t actually biblical kosherness; this was an interpretation by the rabbis in the Talmud based on a verse in the Law that says not to eat a kid (baby goat, not baby human) boiled in it’s mother’s milk (which was apparently part of an idolatrous ritual, involving a goat fetus, and a gallon or so of it’s own mother’s colostrum.) The “rules” they based around this got so strict that today, folks who are keeping traditionally kosher won’t have a buttered roll with their chicken. If you can boil a chicken in it’s mother’s milk, I give you props.

      Those crazy rabbis had a way of taking a little thing and making it twice as hard. Kinda like a lot of religious folks today.

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